File:02 In the beginning, people travelling from the heights above the river.jpg: Difference between revisions

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(In the beginning, people travelling from the heights above the river on the land that is now Brunswick had only one way to cross the Potomac River: Eel Pot Ford. Native Americans named the village after the traps they set in the shallow waters of the...)
 
 
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Latest revision as of 12:53, 20 November 2019

Summary

In the beginning, people travelling from the heights above the river on the land that is now Brunswick had only one way to cross the Potomac River: Eel Pot Ford.

Native Americans named the village after the traps they set in the shallow waters of the Potomac. This illustration is captioned: "The Manner of their Fishing".

(Photo and information courtesy of the Brunswick Heritage Museum)

Jeanell Morsberger Willis: I have not only seen eels caught from the Potomac River, I have eaten them. Watched my dad skin them by nailing their head to a post on the back porch and cutting around their gills (just like you would a catfish.) Most interesting thing that I remember about cooking eel; it's translucent flesh becomes very white and opaque after cooking, becomes once again translucent when it cools.

Dorothy M. Van Steinburg: One of the scariest things to happen to me was when my husband and I went fishing together--in Brunswick and the Potomac--early in our marriage. I thought I had caught a catfish and when I pulled it up--a big, old narly eel wrapped itself up my fishing line and scared me silly. Had to cut the fishing line to get it off!

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current09:01, 20 November 2019Thumbnail for version as of 09:01, 20 November 2019540 × 720 (60 KB)HistoryCommission2 (talk | contribs)In the beginning, people travelling from the heights above the river on the land that is now Brunswick had only one way to cross the Potomac River: Eel Pot Ford. Native Americans named the village after the traps they set in the shallow waters of the...

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