Page:Brunswick 100 Years of Memories.pdf/37
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BIJ-'L OF FARE
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STEAKS,, CHOPS, ETC. Sirloin Steak . Sirloin Ste;,k with Onions Small Steak Hamburger Steak Pork ·chops Veal' Chops Veal Cutlets, Plain . Veal Cutlets, Breaded . Pork Cutlets, Breaded .
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RESTAURANT For Ladies and Gentlemen
50 55 40 25 40 40 40
40 40
( All Cbors and S teak!- with 0 11io11 10c. Extra.)
Fried or Broiled Ham . Fried or Broiled Bacon Ham and Beans .
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30 30 35
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American and European Style
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We Specialize in Wedding Parties Banquets and Special Dinner Parties
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BILL OF FARE
DAIRY DISHES
EGGS AND OMELETTES Scrambled Eggs with . Chicken Liver. . . 40 Sera m bled E ggs with . Chipped Beef . . . 35 Scrambled Eggs with . 30 Fresh Tomatoes . Chicken Lh·er- Omelette 40 Ham and Eggs . 40 Bacon and Eggs . 40 Minced Ham and . Scrambled Eggs . . . 35 Poached Eggs on Toast (2) 25 Fried Eggs (2 ) . 20 20 Boiled Eggs (2) . . Scrambled Eggs (2) 20 Ham Omelette . 35 Spanish Omelette 35 Tomato Omelette 35 Cheese Omelette 35 Onion Orr.elctte . 30 Plain Omelette . 20
( Servc-d 'ith Cream 10~, Extra)
Wheat Cakes, Syrup . Oatmea l and Milk . Milk Toast. . . . Corn Flakes and Milk . Blittered or Dry Toast. Rice Pudding Baked Apple. Pies, pe r Cut . Stewed Prunes Tomato Juice Orange Juice
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15 20
10 10 10 10 10 10 10 10
SANDWICHES Combination on Toast . Club. Fried Ham Ham and Egg Chicken, cold 25; h ot . Roast Beef, · 1O; hot Salmon Hamburger 10 ; hot Ham Egg Western Egg. Cheese (American) Lettuce and Tomato Oyster Sandwich Oyster Sandwich with . Potato Salad . Chicken Salad Sandwich . Hot Pork Sandwich Tuna F ish. Crab Cakes Sardine
All Meat And Egg Order, Including Bread And Butter One Piece Of Butter Only.
VEGETABLES String Beans . Green Peas . Stewed Tomatoes Stewed ·Corn . Pickled Beets Sliced Tomatoes , Celer.1• . . Sliced Onions Lettuce . Sour P ickles . Asparagus on Toast
10 10 10 10 10 15 15 10 10 10
FRUIT Grape F ruit , half Grape Fruit, ,,·hole C'antaloupe. half Honeydew .
20
40
15 15
40
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15 10 15 10 10 20
10 15 10 25 40
15 10 10 10
CAKES Fruit Pla in Chocolate . All kin ds of P ies
50 30 50 30
COLD MEATS Roast Beef, Potato Sa lad . Boiled Ham, Potato Salad Fresh Pork
35 35 35
10
20
15 15
OYSTERS Fried, dozen Fried. half dozen Milk Stew, large Milk Stew, small
IO 10 10 10
SALADS Chicken Salmon . Combination Potato . . . Shrimp Salad Egg Salad. Tuna F ish .
SATURDAY SPECIAL Italian Spaghetti Wit h Meat Balls . DRINKS Coffee . Tea .. Iced· Tea Milk, per bottle . Soft Drinks
5 5 5 5 5
55 45
45 25 45 40 40
35
POTATOES Home Fried French F ried Lyonnaise . Hashed Brown Fried Sweet . Ju lienne Potatoes Mashed
For Additional Suggestion, See Special Card. Not Responsible For Lost Or Exchanged Coats, Hah And Umbrellas, Etc .
10 10 10 10 10
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