File:Country Butchering Hog Killing.jpg: Revision history

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7 December 2023

  • curprev 20:4820:48, 7 December 2023‎ Pwenner talk contribs‎ 493 bytes −3,062‎ No edit summary
  • curprev 20:4220:42, 7 December 2023‎ Pwenner talk contribs‎ 3,555 bytes +3,555‎ Big kettles heating up during a country butchering a long time ago. These community events often took place on Thanksgiving morning or the day after as many farm families and organizations prepared food for the less fortunate. From other photos we have, this butchering appears to have taken place at the Ida and Lev Brown farm on Quarter Branch Road in Lovettsville in the 1950s. What's going on here appears to be a hog killing operation. According to Ronald Carbaugh: "The five gallon bucket...
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